Wakame is a sea vegetable, is a traditional Japanese food, which is dark green in color and thin shape. The scientific name of the Wakame is Undaria pinnatifida. It belongs to the genus Alariaceae family. It is believed that this sea vegetable is native to Japan since the Nara period. Generally wakame is used in salads and soups.
Due to various types of Vitamin, Minerals and nutrients, present in the Wakame, it has lots of health benefits. Among that some of the health benefits of Wakame include promoting weight loss, improve heart health, reduce cholesterol levels, prevent various types of cancer, promotes the hormonal management, boost energy levels, improve bone health, good for healthy sink, increase circulation, improves the health of infant.
Nutritional Value of Wakame:
Wakame contains lots of Vitamin, Minerals and other components. Some of the vitamins that the wakame has Vitamin A, vitamin C, Vitamin E, Vitamin K, choline, folate, niacin, Riboflavin, Thiamin, pyridoxine and pantothenic acid. Wakame also contains sodium and potassium, which have lots of health advantages. Wakame also contains minerals such as iodine, calcium, phosphorus, magnesium, manganese, and iron. Apart from this wakames are almost zero cholesterol and fat free food.
Wakame Helps in Weight Management
Due to very less amount of calories, fats and carbohydrate content in wakame, it is very useful to maintain the weight. Those who are in weight loss regime and those who want to maintain their weight; they can eat wakame without any fear because consuming wakame will add a very less amount of calories to your diet so your body extra fat will melt. Apart from this fucoxanthin compound found in wakame is very useful in oxidation of storing fat in our body, this compound also helps in photosynthesis. Studies say that those who want to lose their weight; they can add this seafood in their daily diet on a regular basis.
Wakame Reduces Cholesterol and Improve Heart Health
Fucoxanthin is a xanthophyll found in wakame , which is very good for our heart and also help in lowering the cholesterol levels. According to researchers fucoxanthin invigorating the liver to produce more DHA in our body, which is a one type of fatty acid that helps to reduce the bad cholesterol or LDL cholesterol level in our body. This type of cholesterol is the main causes of atherosclerosis and artery blockage. So it is recommended that to keep our cholesterol levels in balance, we should add wakame to our daily diet on a regular basis.
Wakame Improves Circulation
Due to high amount of iron content found in wakame, it is very good for our overall health because it helps to promote the production of red blood cells in our body. The production of red blood cells in our body will increase the circulation in our body. Due to increase in blood circulation to each part of the body, oxygen flow also increase, boost in energy and our skin will more healthy and glowing. Studies say that those who are eating wakame in regular basis, they have better circulation and better cardiovascular health.
Wakame Prevents Cancer
Wakame is highly rich in iodine, which is very good for our health. Researchers have been proven that consumption of iodine rich food on a regular basis can help to prevent the development of breast cancer. Wakame is also has chemical content such as lignans, which is also very good to lower the risk breast cancer. Lignans is an antioxidant, which supports our immune system and keeps hormone balance in our body. Apart from this Vitamin C found in wakame is a strong antioxidant which helps in fighting against free radical and stabilized them to do any kind of oxidative damage to our healthy cells, thus prevent in macular degeneration and various types of cancer in our body.
Wakame Boost Energy
Magnesium content found in wakame is very helpful for our body because it boosts energy so that we can do out work more efficiently and actively. Wakame also helps in maintaining the hormone production in our body due to present of iodine in it, which further helps in proper utilization of protein that promotes body growth, quick healing and repairs of damage cells.
To maintain good health and stay energetic, we should consume wakame in our daily diet on a regular basis.
Wakame Good for Infant Health
Wakame is highly rich in Folate, which is also known as Vitamin B9, is a very important vitamin for pregnant women because it prevents the risk of neural tube defects in infants. Researchers suggest that during pregnancy woman should consume wakame in their daily diet on a regular basis to prevent the risk of neural tube defects.
Wakame Improves Bone Health
Wakeme contain mineral such as calcium, which is one of the most important minerals that keep our bone stronger and healthy because calcium promotes the bone growth and repaired. Studies say that consumption of wakame on a regular basis can keep our bone strong and healthy and it also helps to prevent various types of bone related disease such as osteoporosis. Apart from this wakame also has vitamin C, which helps to promote the absorption of calcium in our body and vitamin c also fight against free radicals and stabilized them so that they should not do any types of oxidative damage to our bones.
Wakame Keeps Hormonal Balance
Wakame is highly rich in Iodine, which is a very important component that helps to keep hormonal balance in our body. Iodine helps in proper function of a thyroid gland (later thyroid). This thyroid gland helps to produce hormones by the use of iodine from the bloods, this hormone further promotes the biological process in the human body and it helps to produce the necessary energy in our body. Iodine is the most important component of the hormonal balance in our body. Studies say that, keeps hormone balance in our body, we should consume wakame in our daily diet on a regular basis.